Grace Parisi

Grace Parisi
Location: New York, New York
Education: School of Visual Arts
Expertise: Cooking, Baking
  • Grace Parisi is the author of several cookbooks, including the James Beard Award-nominated Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More.
  • She was the senior test kitchen editor for Food & Wine magazine for 18 years.
  • Parisi has developed and styled recipes for a wide variety of publications, including Martha Stewart Living, Cooking Light, Fitness, Epicurious, O Magazine, and more.


About Serious Eats

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