Grace Parisi

Location: New York, New York
Expertise: Cooking, Baking
  • Grace Parisi is the author of five cookbooks, including the James Beard nominated Get Saucy.
  • She was the senior test kitchen editor for Food & Wine magazine for 18 years.
  • Parisi has developed and styled recipes for a wide variety of publications, including Martha Stewart Living, Cooking Light, Fitness, Epicurious, O Magazine, and more.


Experience

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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