Grace Kelly

Grace Kelly headshot against a black background
Title: Associate Commerce Editor
Location: East Providence, Rhode Island
Education: BA, University of Pittsburgh
Expertise: Equipment and product reviews, editing, digital and print media, Portuguese-American food, digital design

Grace Kelly is the Associate Commerce Editor for Serious Eats. Prior to joining the team, she was an assistant editor on the Reviews Team at America’s Test Kitchen. There, she tested a variety of equipment including (but not limited to) backpacking stoves (she now keeps one in her purse for emergencies), small strainers, soft coolers, and bread machines.


  • Grace Kelly has been writing for various media outlets since 2015. She joined Serious Eats in 2022. 
  • Grace has written for the likes of Taste Magazine, Bon Appetit, and America’s Test Kitchen, among others.
  • Prior to joining Serious Eats, Grace was an assistant editor on the America’s Test Kitchen Reviews Team where she tested a variety of products.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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