- Grace Kang was the photograzing editor for Serious Eats from 2009-2013.
- She worked at the James Beard Foundation in 2012.
- Grace Kang was also the creative director at Praytell, a communications company that supports social media strategies for lifestyle, beverage, and technology brands along with a robust pro bono program supporting non-profits.
At Serious Eats, Grace Kang kept up with cooking trends with her "Blogwatch" and "Cook the Book" columns. She was the photograzing editor from 2009-2013.
She is formerly the creative director at Praytell, a communications agency in Brooklyn that creates social media platforms for a variety of companies.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.