Gluten-Free Hush Puppies Recipe

By
Elizabeth Barbone
Elizabeth Barbone: Contributing Writer at Serious Eats
Elizabeth Barbone
Elizabeth Barbone develops delicious and creative recipes for the food allergic and gluten-free communities through her site Gluten-Free Baking. Author of three cookbooks: Easy Gluten-Free Baking (2009), How to Cook Gluten-Free (2012), and The World's Easiest Paleo Baking (2016).
Learn about Serious Eats' Editorial Process
Updated Jan. 03, 2023
20121002-223884-GFTues-HushPuppies-SERecipes.jpg

This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker.

October 2012

This recipe was cross-tested in 2022 and lightly updated to guarantee best results. For crispy hush puppies with creamy centers, we recommend dropping in a scant tablespoon of batter and cooking each of them for a total of 3 minutes.

Recipe Facts

Prep: 10 mins
Cook: 10 mins
Active: About 40 mins
Total Time: 40 mins
Total: 60 mins
Serves: 24 hush puppies

Rate & Comment

Ingredients

  • 1 cup (5 ounces; 142g) gluten-free cornmeal

  • 3/4 cup (3 ounces; 85g) white rice flour

  • 3 tablespoons (45g) granulated sugar

  • 2 teaspoons (8g) baking powder

  • 1 teaspoon kosher salt; for table salt, use half as much by volume

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon chipotle powder, optional

  • 1/4 teaspoon xanthan gum

  • 2 quarts (1.89 liters) vegetable oil

  • 1/2 teaspoon onion powder (or 1 small onion, finely chopped)

  • 1/2 teaspoon garlic powder (or 2 cloves garlic, minced)

  • 1/2 cup (118ml) whole milk

  • 1 large egg, beaten 

Directions

  1. In a medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.

  2. Heat oil in a Dutch oven over high heat to 350°F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels.

  3. In a medium bowl, whisk together onion, garlic, milk, and egg. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain. Drop batter, about 1 scant tablespoon at a time, into hot oil until you have a dozen hush puppies. Fry until deep golden brown, about 3 minutes, turning occasionally. Remove hush puppies from the oil with a skimmer. Transfer to prepared baking sheet. Repeat with remaining batter. Serve warm.

Special equipment

Deep fryer, wok, or Dutch oven

This Recipe Appears In

Nutrition Facts (per serving)
97 Calories
5g Fat
12g Carbs
2g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 24
Amount per serving
Calories 97
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 2%
Cholesterol 8mg 3%
Sodium 127mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 2g
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 36mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes