Gluten-Free Brownie Brittle Recipe

Name: Gluten-Free Brownie Brittle Recipe
Total time: 30 min
Yield: 48
Ingredients: Nonstick cooking spray; 1/2 cup plus 1 tablespoon (2 1/4 ounces) white rice flour; 1/2 cup (3.5 ounces) granulated sugar; 2 tablespoons cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 2 large eggs; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1/2 cup toppings, such as chocolate chips, chopped nuts, toffee pieces, and/or other candy

Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top. Add about 1/2 cup of of your favorite toppings. Any more, and the toppings will overwhelm the brittle.

Why this recipe works:

Thinly spread on a baking sheet, the batter becomes crispy with just small note of chewiness, like the edge of a traditional brownie.
Cocoa powder, not melted chocolate, ensures a deep chocolate flavor without adding too much richness to the recipe.

How to Make Crispy, Crunchy, Totally Addictive Gluten-Free Brownie Brittle

Active: 5 mins

Total: 30 mins

Serves: 48 pieces

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Nonstick cooking spray
1/2 cup plus 1 tablespoon (2 1/4 ounces) white rice flour
1/2 cup (3.5 ounces) granulated sugar
2 tablespoons cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon table salt
2 large eggs
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup toppings, such as chocolate chips, chopped nuts, toffee pieces, and/or other candy

Preheat oven to 350°F. Line an 18- by 13-inch rimmed baking sheet with parchment paper. Spray parchment lightly with nonstick cooking spray.
In a medium bowl, whisk together white rice flour, granulated sugar, cocoa powder, baking soda, and salt. Add eggs, oil, and vanilla. Whisk until a smooth, thick batter forms. Spread batter out onto prepared baking sheet into an approximately 17- by 13-inch rectangle. Sprinkle topping evenly over batter.
Bake until set, about 16 minutes. Immediately cut into bite-size pieces with a pizza cutter or large knife, then allow to cool on the baking sheet. Store in a covered plastic container for up to 4 days.

Special Equipment

18 by 13-inch rimmed baking sheet

This Recipe Appears In

How to Make Crispy, Crunchy Gluten-Free Brownie Brittle

Nutrition Facts (per serving)
37	Calories
1g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings: 48
Amount per serving
Calories	37
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	2%
Cholesterol 8mg	3%
Sodium 21mg	1%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g
Vitamin C 0mg	0%
Calcium 2mg	0%
Iron 0mg	2%
Potassium 13mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.