Want to learn more about German cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of German food.
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Sachertorte
a plate of beef sauerbraten with red cabbage and pretzel dumplings.
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
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Easy Black Forest Cake Recipe
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Herb Spätzle with Speck and Peas Recipe
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Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe
Lebkuchen Cookies Recipe
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How to Brew Your Own Munich Helles for Oktoberfest
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Ideas in Food vs. Rote Grütze (German Red Fruit and Groats Dessert)
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Serious Entertaining: A Bavarian-Style Alpine Feast
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Let Them Eat: Easy Black Forest Cake
A collection of German beers on a table.
A Beginner's Guide to German Beer Styles
Ask a Cicerone: The Best Märzen and Oktoberfest Beers