Georgia Kral is a writer, editor, and journalism professor. After 15 years living and eating in Brooklyn, she now resides in New Jersey with her husband and two kids. Georgia has a master's in journalism from the City University of New York and has written for The New York Times, Esquire, Food & Wine, Travel & Leisure, Eater and Thrillist, among many other outlets.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.