Georgia Freedman

Georgia Freedman is a freelance journalist and editor based in the Bay Area. Formerly the managing editor of the food magazine Saveur, Georgia has written for the Wall Street Journal, Food & Wine, Afar, Martha Stewart Living, and other publications. She is also the author of the cookbook Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province (Kyle, 2018).

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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