George Stern

George Stern is a contributing writer at Serious Eats
Location: Lubbock, Texas
Education: Texas Tech University
Expertise: Jamaican/Caribbean cuisine, accessibility in culinary spaces, the sociology of food
  • George Stern is a deafblind #FloridaMan residing in West Texas who has written for Serious Eats about how cooking websites currently fail people with disabilities.
  • As someone more generally embedded in the disabled, Black, and immigrant experiences in the US, his particular interest is in the civic power of food, particularly the power of food and foodways to develop politically, financially, and environmentally strong communities.
  • George’s desert island food is tacos; the onion-ier, cilantro-ier, and saucier the better.

Experience

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from George Stern