Genevieve Yam

Headshot of Genevieve Yam
Title: Culinary Editor
Location: New York State
Education: University of St Andrews, International Culinary Center
Expertise: Baking, seasonal cooking, Chinese food, general recipe development
  • Genevieve cooked at Blue Hill at Stone Barns and Per Se.
  • Prior to joining Serious Eats, she was an editor at Epicurious.
  • Genevieve has contributed to Food52, Bon Appétit, and Epicurious.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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