Garlic Vinegar Dipping Sauce from 'The Adobo Road Cookbook'

By
Kate Williams
Kate Itrich-Williams is a contributing writer at Serious Eats.
Kate Williams
Kate Itrich-Williams is a food writer, editor, and recipe developer who wrote the "Cook the Book" column for Serious Eats.
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Updated Mar. 06, 2019

Use this potent mixture as a dipping sauce for Marvin Gapultos's Pork and Vegetable Lumpia from The Adobo Road Cookbook or any other fried snack.

Excerpted with permission from The Adobo Road Cookbook: A Filipino Food Journey--From Food Blog, to Food Truck, and Beyond, copyright 2013 by Marvin Gapultos. Published by Tuttle Publishing, a division of Periplus Editions (HK) Ltd. All rights reserved. Available wherever books are sold.

Recipe Facts

Active: 5 mins
Total: 5 mins
Makes: 1 cup

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Ingredients

  • 1/2 cup (125 ml) vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried red pepper flakes (optional)
  • Heavy pinch of salt

Directions

  1. Whisk together all of the ingredients in a small bowl. Serve as a dipping sauce for spring rolls, empanadas, or grilled meats.

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