Excerpted with permission from The Adobo Road Cookbook: A Filipino Food Journey--From Food Blog, to Food Truck, and Beyond, copyright 2013 by Marvin Gapultos. Published by Tuttle Publishing, a division of Periplus Editions (HK) Ltd. All rights reserved. Available wherever books are sold.
- 1/2 cup (125 ml) vinegar
- 1 tablespoon minced garlic
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon dried red pepper ﬂakes (optional)
- Heavy pinch of salt
Whisk together all of the ingredients in a small bowl. Serve as a dipping sauce for spring rolls, empanadas, or grilled meats.