Garlic-Parsley Butter (Beurre Maître d'Hôtel) Recipe

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Photograph: J. Kenji López-Alt

Why It Works

  • Combining herbs and aromatics with butter creates the world's simplest sauce for grilled seafood, meat, and vegetables.

A classic compound butter flavored with parsley, garlic, and lemon. It's perfect for grilled steak, seafood, or vegetables.

Recipe Facts

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Active: 5 mins
Total: 5 mins
Makes: 5 ounces

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Ingredients

  • 1 stick unsalted butter (4 ounces; 115g), softened
  • 1/4 cup (about 10g) packed fresh parsley leaves
  • 1 tablespoon (15ml) juice plus 2 teaspoons (10ml) zest from 1 lemon
  • 2 medium cloves garlic, minced
  • Kosher salt and freshly ground black pepper

Directions

  1. Combine butter, parsley, lemon juice and zest, and garlic in the bowl of a food processor (see note) and pulse until garlic and herbs are chopped and lemon juice is incorporated. Season to taste with salt and pepper and pulse to combine. Wrap butter tightly and store in the refrigerator for up to 2 weeks or in the freezer for several months.

Special equipment

Food processor (see note)

Notes

Instead of using a food processor, you can mince the parsley and garlic by hand and incorporate all of the ingredients using a fork in a bowl.