Cookies, cupcakes, and more dessert recipes for your game-day guests who always have room for something sweet.
The key to frozen cookies that won't chip a tooth.
Strawberry shortcake, in frozen form.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
A childhood favorite, reimagined.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
Tart tamarind, smoky palm sugar, and hot cayenne get together in this popsicle inspired by the Pelon Pelo Rico candy.
Excellent chocolate chip cookies that just happen to be vegan.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
An old-school Southern classic fit for a crowd.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Cakey-cookie lovers, unite!
The classic sandwich, cookie-ized.
Soft, rich lemon bars that slice into neat squares.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
With two types of ginger and a dose of molasses, these cookies are earthy and spicy.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Yeast raised apple cider doughnuts that are crisp and light.
Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
A light and festive frozen dessert perfect for feeding a crowd.
A light and creamy chocolate ice cream made from cocoa powder, brown sugar, whole eggs, and cream.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
These giant cookies aren't for the faint of heart.
A fast, no-fuss approach to chocolate cake.
The best vegan brownies start with a homemade mix.
Brown butter and toasted sugar take this classic vanilla cake to the next level.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
A different sort of banana pudding for those who love warm, cozy desserts.
Meet the secret love child of Key lime pie and lemon meringue.
Honor your nana with this kicked-up grasshopper pie.
Orange zest in the dough zings in contrast with a jammy filling studded with nuts.
All the flavors of the classic Tin Roof sundae, in rugelach form.
Those impostors in the deli case wish they were these cookies.
Fragrant, chocolaty, and rich (but just a little playful, too).
A scoop of cookies 'n' cream in...cookie form?
Crunchy lemon-ginger cookies with a refreshing creme filling.
Fig cookies that taste as cakey and soft as you remember.
A fast and easy recipe for old-school chocolate chip cookies.
Chocolate and vanilla, together forever.
How to make the world's best caramelized biscuits.
Chewy, chocolaty, and delightfully messy.
Cold and refreshing fudge pops, with just six ingredients.
This summer, you don't even need an ice cream maker to beat the heat!
The sweetest sandwich around.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
These cookies are like a cross between lemon shortbread and cotton candy.
Fluffy bites of yellow cake swaddled in a messy coat of powdered sugar.
Salty snacks replace the rice cereal in this chocolaty spin on a childhood classic.
A delicious caramel candy coated with chocolate and salted peanuts.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
This nutty milkshake will make you want to drink your dessert.
Graham cracker cake layered with dulce de leche-spiked chocolate mousse and topped with toasted bourbon-marshmallow icing.
These moist cupcakes get a punch of flavor from coconut milk and chopped coconut.
This is what happens when you bake a chocolate chip cookie onto a brownie.
These rich cupcakes get a double whammy of tangy sour cream in the cake and the frosting.
These peanut butter cereal bars topped with chocolate are a surefire crowdpleaser.
These cookies marry the flavors of brown butter, pecans, and bourbon.
Crunchy salt crystals and butterscotch chips make these oat cookies really special.
These blondies get a boozy hit from whiskey and crunch from toasted walnuts.
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the peanut buttery Fluffernutter.
Coconut, chocolate chips, pecans, and a graham cracker base.
This addictive snack is crunchy, salty, smoky, and chocolaty.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
These fudgy cookies offer a deep chocolaty richness and a slightly bitter backbone that stands up to the powdered-sugar coating.
Burnt sugar adds nuance and complexity to this Latin American treat.
Chocolate chip cookies are even better when they're big enough to be baked in a pie dish.