Jalapeño poppers, potato skins, shrimp cocktail, and more addictive snacks to get your party off to a great start.
Give chicken the spicy, chargrilled, cheesy life it deserves.
These light, summery sourdough toasts are topped with fresh tomatoes, rich and creamy burrata cheese, and zesty pesto.
Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.
Same basic idea, slightly different form. Oh, and they're easier, too.
Salty, creamy, sweet, and smoky. Oh, and easy too.
Make this traditional street food snack your own with fresh herbs and spices.
Served as a snack or alongside a bowl of chili, these crispy, cheesy crackers are the best around.
All you have to say is bacon bread crumbs.
The most refreshing seafood snack.
These baked poppers have it all: a crunchy exterior and a creamy melted-cheese filling.
Our method for real-deal jalapeño poppers won't let you down.
These potato skins triple the beer flavor.
Your classic buttered popcorn, but with extra bold, grownup flavor.
These potato chips evoke the essence of a familiar, comforting meal.
Dehydrating rosemary and olives in the microwave is the key to great spiced nuts.
Nuts glazed with dark brown sugar, Old Bay, and smoked paprika.
What happens when a pizza and a quesadilla meet down in a van by the river for a little late-night action.
Pepperoni, peppers, onions, and sausage on an extra-thin crust.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Deviled eggs are even better with crisp fried capers, parsley leaves, and lemon juice.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.
Love Buffalo wings? Meet your new favorite deviled egg.
Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
Chewy and crispy South American cheesy bread.
Sweet potatoes star in these crisp-tender vegan quesadillas.
A new twist on the classic snack, with the addition of a funky spice blend.
A simple snack with a big chocolate crunch.
Crispy whole wheat crackers you can make at home.
Crispy edges, bright spicy-tangy flavor.
Crisp, sturdy chips, perfect for your next plate of nachos.
Grainy little crackers just as thin and crisp as you remember.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Pizza in the morning, pizza in the evening, pizza at suppertime!
Plump, juicy, and packed with shrimp flavor.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
These little cocktail meatballs are hoi-sinfully delicious.
Good things can come in small (shrimp-sized) packages...
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Savory, sweet, and juicy chicken, perfect for dipping.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
Sweet caramelized pineapple wrapped in smoky bacon makes for a great reverse al pastor taco.
Salted potato chips coated in honey butter with a smoky kick of chipotle powder.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
Flavorful cheeses and toppings give these retro cheese balls a modern update.
The crispest, lightest onion rings you'll ever taste.
The onion-y love child of a croissant and a tortilla, loaded up with cheese and spicy-sweet beef.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.
Mozzarella sticks meet onion rings, no frying necessary.
Shortcuts to awesome poutine.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
Gooey dip stuffed into a delicate dough.
Tender pierogi filled with the Philly classic.
Crisp flatbread topped with onions and bacon.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Everything's better in tater-tot form.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.
Herbal Japanese green tea is whisked into white chocolate to form a coating for this subtle popcorn.
This snack is flavored with a fragrant mix of coconut, chili power, lemongrass, garlic, and ginger.
Easy as can be, thanks to a tasty Middle Eastern spice mixture.
The secret ingredients: instant miso soup mix and crumbled seasoned nori snack sheets.
Inspired by the flavors of a spicy red curry.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
A couple simple tricks make these the best Swedish meatballs you've ever had.
These bite-sized crispy pork ribs are almost too good.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Fried corn cakes topped with potato-chorizo hash and drizzled with avocado-lime crema.
Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron.
Store-bought puff pastry plus pepperoni, sauce, and cheese = waffle magic.
The flavors of classic Eggs Benedict—ham, egg, butter, and toasted bread—all in one perfect bite.
These fried cornmeal nuggets are crunchy on the outside and moist with buttermilk on the inside.
Crisp fried green plantains with a tender core, served with guacamole.
The ultimate English muffin pizza made with a fresh tomato sauce and crisp pepperoni.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Deviled eggs really can be both punchy and light.
This crowdpleasing snack takes about two minutes to put together.