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The best chicken wing recipes around, from spicy Buffalo wings to crispy Korean fried chicken.
Give chicken the spicy, chargrilled, cheesy life it deserves.
These light, summery sourdough toasts are topped with fresh tomatoes, rich and creamy burrata cheese, and zesty pesto.
Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.
Same basic idea, slightly different form. Oh, and they're easier, too.
It's a cheesesteak in every bite!
Individually topping each chip ensures maximum flavor in every bite.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Classic smashed burgers are all about maximizing that crisp, brown crust. By fusing together two extra-thin patties with cheese, ultra-smashed burgers give you a double dose. [Video: J. Kenji López-Alt] Read the Full Article
The quickest way to get a real Texas bowl of red.
Tender, creamy, spicy, and bright.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Win the crowd at your next game-day party by combining the awesome powers of pizza and sandwiches.
Because we can't always afford prime rib.
Perfect for Taco Night or Meatless Monday. (Or both.)
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
Vodka-cranberry just got a lot more sophisticated.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
This lightly savory drink is easy to prep for a group.
The key to frozen cookies that won't chip a tooth.
Strawberry shortcake, in frozen form.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
A childhood favorite, reimagined.