- Galena Mosovich writes about food and drink for the Miami Herald, Saveur, Time Out, and more.
- She's written about cultural trends from Miami to Kyoto, Japan.
- Mosovich also writes about healthcare and is currently the vice president of content strategy and senior writer at Golin.
Galena Mosovich has been writing and editing articles on cocktails, food, travel, and more for over 15 years. She wrote the Fort Lauderdale/Broward County chapters for Fodor's Travel Florida book and was awarded a fellowship to visit Tokyo and Kyoto to research food culture and traditional Japanese cuisine.
Mosovich's work has appeared in Saveur, Time Out America, the Miami Herald, Zagat, and more.
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