Fuchsia Dunlop

Fuchsia Dunlop, a contributing writer at Serious Eats.
Education: Sichuan Institute of Higher Cuisine
Expertise: Chinese Cuisine
  • Fuchsia is an award-winning cook and food writer specializing in Chinese cuisine.
  • She is the first Westerner to train as a chef at the Sichuan Institute of Higher Cuisine.
  • Author of five award-winning books.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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