7 Recipes for Real (and Really Good) Homemade Frozen Yogurt

Vicky Wasik

Frozen yogurt chains, with their cheery decorating schemes and adorably peppy names, are all over the place now, but it's hard to find one that's really serving yogurt. What's sold under the name is often sugared up beyond all recognition, dispensed at the pull of a lever, and buried under so many toppings, you'd hardly know it's there to look at a cup of it. That may indeed be what you want now and then. But if you miss the days when fro-yo was something other than a garishly colored soft-serve sundae, your best bet is to take matters into your own hands. Luckily, with little more than an ice cream machine, yogurt, and just enough sugar for balance, it's easy to make the good stuff at home. You can add flavors to that formula, but we advise you not to go crazy—the yogurt should always be the star. Keep reading for our basic fro-yo recipe and six cooling, not-too-sweet variations, including mango lassi, orange Creamsicle, and white wine.

The Best (and Easiest) Frozen Yogurt

Vicky Wasik

Our simplest, purest recipe for real frozen yogurt has a mere three ingredients: full-fat yogurt, sugar, and a pinch of salt. Mix them all together and churn and you'll get a creamy, tangy frozen treat, whose clean, fresh flavor will reset your taste buds if you've OD'ed on candy-coated concoctions.

Get the recipe for The Best (and Easiest) Frozen Yogurt »

Strawberry Frozen Yogurt

Max Falkowitz

This fruity frozen yogurt uses equal parts fresh strawberry purée and yogurt. A lower-moisture Greek yogurt will help balance out the water added by the purée, though the mixture still churns up quite firm—letting it sit for 10 or 15 minutes at room temperature should bring it to a perfectly spoonable consistency.

Get the recipe for Strawberry Frozen Yogurt »

Mango Lassi Frozen Yogurt

Max Falkowitz

Full-fat yogurt and a purée of sweet ripe mangoes combine to make this refreshing, Indian-inspired variation. A little lime juice, lime zest, and salt to taste perk up the mixture—the base should have just a lick of saltiness to it. You can fancy it up by adding a dash of cardamom if you like.

Get the recipe for Mango Lassi Frozen Yogurt »

Orange Creamsicle Frozen Yogurt

Vicky Wasik

This boldly tangy frozen treat is our grown-up rendition of the ice cream truck classic. We flavor the base with fresh-squeezed orange juice, but mix in orange zest along with it for a more pronounced citrus flavor. The zest also emphasizes the orange's bittersweetness so the yogurt doesn't wind up tasting one-note.

Get the recipe for Orange Creamsicle Frozen Yogurt »

Blackberry Brown Sugar Frozen Yogurt

Max Falkowitz

Replacing plain white sugar with brown sugar gives this frozen yogurt a molasses-like depth, while a pinch of clove further highlights the dark flavors of the blackberry. The resulting fro-yo is fruity but rich and caramelly, with just a little spice.

Get the recipe for Blackberry Brown Sugar Frozen Yogurt »

White Wine Frozen Yogurt

Max Falkowitz

Send the kids to bed—it's time for a dessert that only adults will truly appreciate. The rich Greek yogurt in our simple fro-yo base helps to bring out the floral flavors in white wine, and a little lemon juice adds acidity. Because there's a decent amount of sugar in the base, too, make sure the wine you choose is bone-dry.

Get the recipe for White Wine Frozen Yogurt »

Raspberry Campari Frozen Yogurt

Vicky Wasik

Raspberries have a tart, bitter, citrusy bite that tends to get drowned out when they're added to dairy-rich frozen yogurt. Our solution? Add bittersweet Campari and orange zest, which bolster those subtler flavors in the berries. Plus, the alcohol in the Campari helps this yogurt freeze up extra soft.

Get the recipe for Raspberry Campari Frozen Yogurt »