Frisco Sour Recipe

By
Michael Dietsch
Headshot of Michael Dietsch, a contributing writer at Serious Eats.
Michael Dietsch
Michael Dietsch is a barfly, boozehound, book hoarder, jazz fiend, and technographer. He has two cookbooks and writes about cocktails for Serious Eats.
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Updated Aug. 30, 2018
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Vicky Wasik

A complex rye cocktail in which Benedictine plays a small but delicious role, the Frisco Sour marries the spiciness of rye to the sweet herbal qualities of Benedictine. But because Benedictine's sweetness can so easily overpower other ingredients, it's held in check here by lemon juice. In this dry, bracing drink, rye takes the forefront.

Note: If the drink is too dry for your taste, increase the Benedictine to 3/4 ounce.

Recipe Details

Frisco Sour Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • 2 ounces rye whiskey

  • 1/2 ounce Bénédictine (see note)

  • 1/2 ounce fresh juice from 1 lemon

Directions

  1. Fill a cocktail shaker with ice. Add rye, Benedictine, and lemon juice. Shake until well chilled, about 15 seconds. Strain into cocktail glass and serve.

Special equipment

Cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts (per serving)
190 Calories
0g Fat
9g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 1
Amount per serving
Calories 190
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 0g
Vitamin C 6mg 30%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 22mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)