Fried Bee Hoon (Singapore Noodles) Recipe
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Recipe Facts
Ingredients
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4 ounces green Thai bird chiles, seeds removed, sliced
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2 cups boiling water
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1/2 cup rice wine vinegar
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1 teaspoon plus 2 tablespoons soy sauce, divided
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1/2 teaspoon sugar
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Kosher salt
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6 tablespoons vegetable oil, divided
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4 medium shallots, peeled and finely sliced (about 1 cup)
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4 medium cloves garlic, sliced thinly
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3 ounces shiitake mushrooms, sliced (about 1 cup)
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4 ounces baby bok choy leaves (about 1 1/2 cups)
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8 ounces medium shrimp, peeled
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5 ounces dried rice vermicelli, soaked in cool water for 30 minutes
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1/8 teaspoon white pepper
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1 cup bean sprouts
Directions
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Place sliced chilies in small bowl. Pour boiling water over to cover. Let sit 10 minutes, then drain. Add vinegar, 1 teaspoon soy sauce, sugar, and 1/2 teaspoon salt and stir to combine. Allow to cool. For best results, refrigerate at least overnight. Chilies can be stored in an airtight container in the refrigerator for up to 1 month.
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For the stir-fry: Heat 3 tablespoons oil in wok over medium heat until shimmering. Add shallots, garlic, and mushrooms. Cook until mushrooms have softened and are beginning to brown, about 8 minutes.
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Increase heat to medium high and stir in bok choy. Cook until beginning to wilt, about 1 minute. Add remaining 3 tablespoons oil. Add shrimp, softened vermicelli, 2 tablespoons soy sauce, white pepper, and sprouts.
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Cook, stirring, until seasonings are combined with noodles, shrimp are cooked through, and noodles are beginning to brown on bottom of pan (add extra oil if beginning to stick), about 2 minutes. Season to taste with salt and/or soy sauce. Serve immediately with pickled chilies on the side.
Special Equipment
wok, or 12-inch nonstick skillet
This Recipe Appears In
Nutrition Facts (per serving) | |
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369 | Calories |
22g | Fat |
26g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings: 3 to 4 | |
Amount per serving | |
Calories | 369 |
% Daily Value* | |
Total Fat 22g | 28% |
Saturated Fat 2g | 9% |
Cholesterol 120mg | 40% |
Sodium 1397mg | 61% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 4g | 13% |
Total Sugars 8g | |
Protein 18g | |
Vitamin C 57mg | 284% |
Calcium 121mg | 9% |
Iron 2mg | 11% |
Potassium 621mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |