Fresh Thai Sriracha Recipe

Adapted from She Simmers.

Recipe Details

Fresh Thai Sriracha Recipe

Active 15 mins
Total 15 mins
Makes 1 cup


  • 1 pound red jalapenos, stemmed and roughly chopped
  • 8 medium cloves of garlic, peeled
  • 3/4 cup water
  • 1/3 cup white vinegar
  • 2 tablespoons palm sugar
  • 2 teaspoons Kosher salt


  1. Place jalapenos, garlic, water, vinegar, sugar, and salt in the jar of a blender and puree until very smooth.

  2. Transfer mixture to a mesh strainer set atop of a medium saucepan. Strain mixture into saucepan, using a rubber spatula to push trough as much pulp as possible, only seeded and larger pieces of chilies should remain in strainer.

  3. Bring mixture to a boil, reduce heat, and simmer until sauce slightly thickens, about 5 minutes. Let cool to room temperature, transfer to an airtight container and store in refrigerator for up to 6 months.

Special equipment