Western European

French Recipes

Try your hand at classic—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.

Savory Cheese Soufflé Recipe

Soufflé Omelette With Cheese Recipe

Traditional French Cassoulet Recipe

Basic Crepe Batter Recipe

Foolproof Béarnaise Sauce Recipe

Classic Steak au Poivre Recipe

The Best Moules Marinières (Sailor-Style Mussels) Recipe

Classic Mornay Sauce (Cheesy White Sauce) Recipe

Quick Immersion Blender Hollandaise Recipe

Classic French Omelette Recipe

Re-Introducing Soubise: The Classic Three Ingredient Onion Sauce That Deserves a Comeback

How to Make the Best French Onion Soup

French Onion Soup (Soupe à l'Oignon Gratinée) Recipe

How to Make Classic Duck Confit (and Give It a Koji Twist)

Duck à l'Orange Recipe

French Onion Soup Tarte Tatin Recipe

Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe

French Omelette With Cheese Recipe

Basic French Lentils Recipe | Cook the Book

Pommes Aligot (Cheesy Mashed Potatoes) Recipe

Classic Pot-au-Feu (French Boiled Beef and Vegetables) Recipe

White Sauce Can't Clump: How to Make Smooth, Silky Béchamel

French in a Flash: Creamed Leeks Recipe

The Soufflé Omelette: Light, Fluffy, and Fun to Eat

French-Style Brown Butter New Potatoes Recipe

Foie Gras Torchon Recipe

French-Style Soft, Spoonable Scrambled Eggs Recipe

Pistachio Frosting Recipe

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe

Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) Recipe

Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe

Charred Asparagus With Miso Béarnaise Sauce Recipe

How to Make France's Other Crepes: Savory Buckwheat Galettes Bretonnes

Gâteau Invisible (Invisible Apple Cake) Recipe

Potatoes Cooked in Brown Butter: So French and So Clean

Eggs en Meurette (Poached Eggs in Red Wine Sauce) Recipe

Asparagus Goes Deluxe With Miso Béarnaise

The Secret to Great Coq au Vin? Lose the Coq

Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe

The Foolproof Steps to Making a Perfect French Omelette at Home

How to Make Choux Pastry (Pâte à Choux) Recipe

Easy Pork Rillettes (Slow-Cooked Pork Spread) Recipe

Lavender, Lemon, and Honey Spatchcocked Roast Chicken Recipe

Pot-au-Feu: The Dish That Made Boiled Beef a French Classic

Silky French Buttercream Without All the Fuss

Lobster Bisque Recipe

Coq au Vin (Chicken Braised in Red Wine) Recipe

How to Make Traditional Cassoulet (And Why You Should Put Chicken in It!)

French Crepes With Spinach and Feta Recipe

Classic Mignonette Recipe

Brandade: The Dish That Will Teach You to Love Salt Cod

Haricots Verts Amandine (French-Style Green Beans With Almonds) Recipe

Gougères (Choux Pastry Cheese Puffs) Recipe

Choron Sauce (Tomato-Spiked Béarnaise Sauce) Recipe

Artichokes à la Barigoule: A Simple French Dish With a Twisted History

Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce Recipe

Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe

Potatoes Sarladaises Recipe

How to Make Alsatian Choucroute Garnie: A Feast of Pork and Sauerkraut

French in a Flash: Sweet Vanilla Quiche Recipe

French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe

Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe

Pissaladière Recipe

Classic Cherry Clafoutis Recipe