Try your hand at classic—cassoulet, coq au vin, pot-au-feu, and a true French omelette—or not-so-traditional recipes inspired by French ingredients and methods.
A large savory cheese souffle with someone holding a spoon of souffle above the casserole.
Savory Cheese Soufflé Recipe
Soufflé omelette on a black plate with mixed green salad on the side.
Soufflé Omelette With Cheese Recipe
French cassoulet served out of a Dutch oven and onto a plate.
Traditional French Cassoulet Recipe
Two quarter-folded filled crepes garnished with chopped herbs on a plate
Basic Crepe Batter Recipe
Béarnaise sauce being scooped out of a small cast iron pot with a wooden spoon
Foolproof Béarnaise Sauce Recipe
A plate of steak au poivre with french fries.
Classic Steak au Poivre Recipe
A bowl of moules marinières with toasted bread
The Best Moules Marinières (Sailor-Style Mussels) Recipe
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Classic Mornay Sauce (Cheesy White Sauce) Recipe
Hollandaise sauce served with asparagus
Quick Immersion Blender Hollandaise Recipe
A classic French omelette on an elegant white plate.
Classic French Omelette Recipe
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Re-Introducing Soubise: The Classic Three Ingredient Onion Sauce That Deserves a Comeback
Spoon pulling out a bite of cheese-topped French onion soup from red bowl.
French Onion Soup (Soupe à l'Oignon Gratinée) Recipe
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How to Make Classic Duck Confit (and Give It a Koji Twist)
Duck à l'Orange
Duck à l'Orange Recipe
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French Onion Soup Tarte Tatin Recipe
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Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe
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French Omelette With Cheese Recipe
A small dish of cooked basic French green lentils.
Basic French Lentils Recipe | Cook the Book
A spoonful of stretchy and richy pommes aligot
Pommes Aligot (Cheesy Mashed Potatoes) Recipe
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Classic Pot-au-Feu (French Boiled Beef and Vegetables) Recipe
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White Sauce Can't Clump: How to Make Smooth, Silky Béchamel
creamed leeks in a bowl
French in a Flash: Creamed Leeks Recipe
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The Soufflé Omelette: Light, Fluffy, and Fun to Eat
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French-Style Brown Butter New Potatoes Recipe
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Foie Gras Torchon Recipe
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Custardy French-Style Soft Scrambled Eggs Recipe
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Pistachio Frosting Recipe
A bowl of Boeuf Bourguignon and noodles next to the pot
Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) Recipe
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Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) Recipe
serving up a slice of scalloped potatoes gratin
Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe
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Charred Asparagus With Miso Béarnaise Sauce Recipe
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How to Make France's Other Crepes: Savory Buckwheat Galettes Bretonnes
A slice of finely-layered apple custard cake known as Gâteau invisible aux pommes
Gâteau Invisible (Invisible Apple Cake) Recipe
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Eggs en Meurette (Poached Eggs in Red Wine Sauce) Recipe
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Asparagus Goes Deluxe With Miso Béarnaise
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The Secret to Great Coq au Vin? Lose the Coq
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Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe
A classic French omelette on a place with arugula salad.
The Foolproof Steps to Making a Perfect French Omelette at Home
Freshly baked choux pastry puffs on a parchment lined baking sheet.
How to Make Choux Pastry (Pâte à Choux) Recipe
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Easy Pork Rillettes (Slow-Cooked Pork Spread) Recipe
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Lavender, Lemon, and Honey Spatchcocked Roast Chicken Recipe
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Pot-au-Feu: The Dish That Made Boiled Beef a French Classic
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Silky French Buttercream Without All the Fuss
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Lobster Bisque Recipe
A plate of rich coq au vin with buttered potatoes and a glass of red wine
Coq au Vin (Chicken Braised in Red Wine) Recipe
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French Crepes With Spinach and Feta Recipe
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Classic Mignonette Recipe
The composed green beans on a blue ceramic plate.
Haricots Verts Amandine (French-Style Green Beans With Almonds) Recipe
A plate of gougères.
Gougères (Choux Pastry Cheese Puffs) Recipe
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Choron Sauce (Tomato-Spiked Béarnaise Sauce) Recipe
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Artichokes à la Barigoule: A Simple French Dish With a Twisted History
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Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce Recipe
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Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe
a close-up of Potatoes Sarladaises
Potatoes Sarladaises Recipe
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How to Make Alsatian Choucroute Garnie: A Feast of Pork and Sauerkraut
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French in a Flash: Sweet Vanilla Quiche Recipe
A bowl of parsnip puree with olive oil and sage.
French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe
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Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe

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