Three-Rum Old Fashioned Recipe

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Lizz Schumer

Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia shared this tiki-style drink recipe. It brings out the best in three rums with their own strong personalities.

Note: To make rich demerara syrup, mix 1 cup sugar with 1/2 cup water in a small saucepan. Heat, stirring constantly, until sugar dissolves. Let cool before using. Demerara syrup will keep in the refrigerator for up to five days.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 1 ounce Appleton Estate Reserve rum

  • 1/2 ounce Ron Zacapa 23

  • 1/2 ounce Smith and Cross rum

  • 1 teaspoon rich demerara syrup (see note)

  • 2 dashes Angostura bitters

  • 1 dash Bittermen's Mole bitters

  • Garnish: Orange twist

Directions

  1. Fill a mixing glass 2/3 full with ice. Add Appleton, Ron Zacapa, Smith and Cross rum, rich demerara syrup, Angostura and mole bitters. Stir until very cold, about 30 seconds.

  2. Fill a rocks glass with fresh ice. Strain cocktail onto ice, garnish with orange twist, and serve.

Special Equipment

Mixing glass, bar spoon, rocks glass

This Recipe Appears In

Nutrition Facts (per serving)
151 Calories
0g Fat
5g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 151
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g
Vitamin C 1mg 7%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 3mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)