Dutch Courage from Highlands Bar and Grill Recipe

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Robyn Lee

This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.

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Recipe Facts

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Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • Ice
  • 1 1/2 ounces genever
  • Scant 1/2 ounce Cointreau
  • 2 1/2 ounces Satsuma juice
  • 2 dashes orange bitters
  • Garnish: small slice of a Satsuma or blood orange

Directions

  1. Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.

Special equipment

cocktail shaker and strainer