Dutch Courage from Highlands Bar and Grill Recipe

Robyn Lee

This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.

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Recipe Facts



Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • Ice
  • 1 1/2 ounces genever
  • Scant 1/2 ounce Cointreau
  • 2 1/2 ounces Satsuma juice
  • 2 dashes orange bitters
  • Garnish: small slice of a Satsuma or blood orange


  1. Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.

Special equipment

cocktail shaker and strainer