Blood Orange Negroni from Bottega Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Nov. 29, 2018
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Robyn Lee

This delicious Negroni variation from bar manager Matt Gilpin appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Bottega's chef/owner, Frank Stitt. Serve with a slice of orange and a bowl of green olives.

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Recipe Details

Blood Orange Negroni from Bottega Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • Ice

  • 1 ounce Bombay Sapphire gin

  • 1/2 ounce Campari

  • 1/2 ounce sweet vermouth

  • 1 ounce freshly squeezed blood orange juice

  • Garnish: orange slice

Directions

  1. Fill a mixing glass with ice, add gin, Campari, vermouth, and blood orange juice. Stir well and strain into ice-filled rocks glass.

Special Equipment

Mixing glass and cocktail strainer

Nutrition Facts (per serving)
150 Calories
0g Fat
11g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 1
Amount per serving
Calories 150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 2%
Total Sugars 9g
Protein 0g
Vitamin C 26mg 128%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 105mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)