Franch Dressing Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated Mar. 07, 2019
20120729-216458-franch.jpg
Joshua Bousel

Half French dressing, half ranch equals Franch. Respect the chemistry.

Recipe Facts

Active: 2 mins
Total: 2 mins
Serves: 8 servings
Makes: 1 cup

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Ingredients

Directions

  1. In a small bowl, stir together French and ranch dressings. Use immediately or transfer to an airtight container and store in refrigerator for up to a week.

This Recipe Appears In

Nutrition Facts (per serving)
136 Calories
14g Fat
3g Carbs
0g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 136
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 266mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 0g
Vitamin C 1mg 3%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 20mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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