Franch Dressing Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated Mar. 07, 2019
20120729-216458-franch.jpg
Joshua Bousel

Half French dressing, half ranch equals Franch. Respect the chemistry.

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Recipe Facts

4.5

(2)

Active: 2 mins
Total: 2 mins
Makes: 1 cup

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Ingredients

Directions

  1. In a small bowl, stir together French and ranch dressings. Use immediately or transfer to an airtight container and store in refrigerator for up to a week.

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