Fran is an associate editor on the commerce team, where she helps with managing product testing operations, as well as with researching, creating, and editing copy for The Spruce Eats. She has been contributing to the brand since March 2020. Previously, she worked at an IT media company for five years as a copy editor and associate site editor.
- Fran has been contributing to the brand since March 2020.
- She previously worked at an IT media company for five years as a copy editor and associate site editor.
- She has a B.A. in English from Northeastern University and an MFA in Drama from East 15 Acting School.
Fran was born in the Philippines and lived in three countries and six states before finally settling in New York City. As a result of her travels, she's become an avid foodie (currently in the Vietnamese cuisine phase). Before The Spruce Eats, Fran worked at TechTarget, an IT media company, where she worked as a copy editor and associate editor for five years, covering such topics as IT leadership, IT security, compliance, and more. Outside of work, you can find her acting in various virtual theater performances or looking for the next best coffee shop and vegan restaurant in NYC.
Fran has a B.A. in English from Northeastern University and an MFA in Drama from East 15 Acting School.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.