This Independence Day, fall in love with grilled seafood, from shrimp skewers and lobster to a stunning whole grilled fish.
White wine vinegar is the secret to this chunky sauce.
A fish sandwich that's simple perfection
A fish burger worthy of the burger name.
This master method works with all sorts of flavorings.
One curry paste, two uses, for a delicious grilled fish dish.
The easy way to grill salmon steaks.
Better tacos come from whole grilled fish.
Lemongrass and ginger meet plump, juicy shrimp.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Sweet grilled shrimp get a North African spin.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Methods for the best grilled shrimp.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
The secrets to perfect whole grilled fish, every time.
Spice-rubbed cod cod rests on a bed of habenero-spiked chickpea puree.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
All wrapped up like a delicious present.
Bright and summery fish with a lime-laced onion relish.
Bring out the best in your crustacean.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Catfish gets a spicy Cajun rub.
Stuffed mushrooms get fancy.
Crisped over an open flame.
Gentle steaming in a pouch.
Sometimes, simple is best.
Shrimp with a kick.
Tipsy, tangy shrimp.
Grilled tuna steak with Bibb lettuce and fried capers.
Excess, in a good way.
Perfect for a Vietnamese-inspired cookout menu.
Grilled fish is even better with compound butter.
Light fish tacos with chipotle crema and salsa fresca.