Salad Recipes

Crisp, refreshing salads to give you a break from the July 4th meat-fest.

Pork

Fingerling Potato Salad With Chorizo, Onion, and Arugula

This is how to make the most of your ingredients.
Stovetop

Austrian-Style Potato Salad (Erdäpfelsalat)

More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
No-Cook

Cherry and Jicama Salad With Lime and Macadamia Nuts

Bright, fruity, fresh, and crisp. Did we mention quick and easy?
Asparagus

Spring Vegetable and Arugula Salad With Labne and Cucumbers

The best of spring, on a plate.
Stovetop

Broccoli Salad With Radicchio, Basil, and Pistachios

A bold, hearty broccoli salad that doesn't suck.
Salads

7-Layer Make-Ahead Salad With Chickpeas, Endive, and Yogurt Dressing

Well, technically there are eight layers, but who's counting?
Other Vegetables

Quick-Marinated White Bean Salad and Feta Lettuce Cups

The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
Vegetarian

5-Minute Radicchio and Watercress Salad

The perfect peppery salad for a quick side dish.
Salads

Spicy Cabbage and Red Onion Slaw

Fresh, spicy, and crunchy.
Vegetarian

Smoky Lentil Salad With Zucchini and Poblano Peppers

Juicy vegetables, subtle spice, and tender lentils.
Salads

Grilled Green Bean Salad With Red Peppers and Radishes

It's not just a salad, it's a way of (backyard) life.
Gluten-Free

Plum, Date, Banana, and Maple-Bacon Salad

How to build a better fruit salad.
Vegetarian

Super-Simple Tangy Buttermilk Coleslaw

A quick and easy slaw with a refreshing crunch.
Vegetarian

Chilled Carrots With Tahini-Ginger Dressing

Just a touch of tahini turns these blanched carrots into an amazing side dish.
Salads

Tomato, Apricot, and Feta Salad With Mint

A salad that's just as refreshing as a Caprese, but with a completely different personality.
Salads

Summer Squash Salad With Goat Cheese, Fennel, and Dill

Summer squash is even better with fennel and dill.
No-Cook

Bean Salad With Radicchio, Radish, Pickled Onions, and Marcona Almonds

A great bean salad has maximum contrast, both in texture and in flavor.
Salads

Japanese Potato Salad With Cucumbers, Carrots, and Red Onion

Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Other Grains

The Best Tabbouleh Salad

The key to great tabbouleh salad is to control its moisture.
Grilling

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

Crispy, crunchy, and creamy.
Salads

Italian Seafood-Salad Pasta Salad With Vietnamese Noodles

Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish.
Appetizers and Hors d'Oeuvres

Spicy Cabbage Salad With Fish Sauce Dressing

Green papaya salad, minus the papaya.
Sides

Blistered-Tomato Pasta Salad With Basil

The new rules for a summertime standby.
Mains

Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion

Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
Cheese

The Fully Loaded Iceberg Wedge Salad

This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Vegetarian

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Mains

Sichuan Shirataki Sesame Noodle Salad With Cucumber

These slippery noodles pick up plenty of spicy flavor.
Vietnamese

Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba

Thanks to a huge variety of textures and flavors, every bite of this salad is fun.
Salads

Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad

A good balance of bitter, sweet, hot, and sour flavors keeps each bite exciting.
Cucumber

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

This hearty salad is inspired by tabbouleh.
Sides

Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds

This salad gets better as it sits.
Salads

Chickpea Salad With Bacon, Cotija, and Roasted Chilies

A hearty salad that's best rested overnight.
Vegetarian

Make-Ahead Chickpea Salad With Cumin and Celery

This simple salad gets better as it sits.
Vegetarian

Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella

A mix of flavorful herbs and two types of olives add variety and intensity; mild mozzarella balances it all out.
Pesto

Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino

Full of contrasts that come together into one amazing dish.
Mains

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Light, satisfying, and ready in just 30 minutes.
Vegetarian

Grilled Corn, Tomato, Feta, and Herb Salad

One of our favorite salads of all time.
Salads

Yukon Gold Potato Salad With Tarragon Pesto and Pickled Onions

Dressed with a simple pesto-like tarragon sauce.
Tomato

Tomato-Burrata Salad With Olives, Lemon Zest, and Basil

A dynamite duo: ripe, juicy tomatoes and creamy burrata, joined by briny olives, lemon zest, and basil.
Salads

Thai-Style Spicy Chicken, Banana Blossom, and Herb Salad

A bunch of tasty fried things—shallots, garlic, lemongrass, and makrut lime leaves—add layers of flavor.
Tomato

Whole Wheat Spaghetti Salad With Grilled Zucchini, Olives, and Feta

Whole wheat pasta adds chewy texture in this simple, summery chilled salad.
Quinoa

Quinoa Salad With Dried Tart Cherries, Mint, and Feta

A bounty of Middle Eastern flavors, tied together with a tangy sumac-laced lemon vinaigrette.
Salads

Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes

The farro gets flavor from simmering with aromatics, and a host of fresh ingredients add brightness and crunch.
Rice

Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas

Add a shot of color to the table with this tropical-themed salad.
Rice

Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews

This salad replaces the meat in a typical Thai grilled-beef salad with grilled vegetables, and adds fragrant jasmine rice besides.
Vegetarian

Greek Butter Bean Salad With Tomatoes, Dill, and Oregano

Inspired by gigantes plaki, this flavorful salad envelops butter beans in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon.
Mains

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms

Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Salads

2-Bean Salad With Fire-Roasted Jalapeños and Pickled Red Peppers

An amped-up redux of the time-honored three-bean salad.
Salads

Chickpea Salad With Pepperoni, Parmesan, and Basil

Chickpeas go a bit rogue in this pepperoni, lemon zest, and Parmesan-stippled salad.
Salads

Lexington-Style Red Coleslaw

A North Carolina tradition.
Cabbage

Mustardy Coleslaw

Boost your slaw with a bit of mustard.
Cabbage

Vinegar Coleslaw

Cider vinegar and sugar create a sweet-and-tangy flavor.
Salads

Tangy Apple Coleslaw

A bright and sweet-tart slaw made with Granny Smiths.
Potato Salad

Easy Fingerling Potato Salad With Creamy Dill Dressing

Deeply-seasoned potatoes make the best potato salad.
Salads

Grilled-Kale Salad With Warm Bacon Vinaigrette

Smoky lacinato leaves stand up to a bacony vinaigrette.
Vegetarian

Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds

A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds.
Salads

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.
The Food Lab

The Best Caesar Salad

A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Vegetarian

Charred Corn and Cherry Tomato Salad With Zucchini and Radishes

An easy salad that combines all the flavors of summer.
Chicken Dinners

Grilled Chicken Panzanella

Grilled chicken turns this summertime salad into a main course.
Italian

Panzanella With Artichokes, Black Olives, and Capers

A briny take on the traditional Italian bread salad, with lots of fresh herbs.
Sides

Creamy Coleslaw

The trick: a quick cure of salt and sugar.
Sides

Green Salad With Pickled Mushrooms, Cucumbers, Onions, and Pecorino

Bright pickled vegetables make for a bracing, refreshing salad that goes great with grilled meats.
Salads

Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette

Festive, colorful, and perfect for entertaining.
No-Cook

Easy Greek Chopped Salad

A quick salad with tomatoes, cucumbers, red onion, and feta in a light lemon-olive oil dressing.
Vegetarian

Grilled Romaine Hearts With Buttermilk-Dill Dressing

Tangy buttermilk dressing on toasty grilled lettuce.
No-Cook

Raw Asparagus Caesar Salad

Crisp raw asparagus makes a wonderful salad, especially when tossed with a creamy dressing and freshly grated Parmigiano-Reggiano.
Salads

Creamy Vegan Fingerling Potato Salad

Mashed Yukon Golds and potato-cooking liquid make this potato salad remarkably creamy.
Sides

Grilled Sweet Potato and Corn Salad

A sweet-tart-spicy take on potato salad.
Salads

Marinated Mozzarella, Cherry Tomato, and Basil Salad

A mozzarella, tomato, and basil salad that's anything but bland.
Tomato

Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, and Basil

Mediterranean summer in a bowl.
Sides

Grilled Jalapeño Potato Salad

Sour cream and vinegar cool the heat of grilled jalapeños.
Shrimp

Corn Som Tam With Shrimp

Thai cooking's quintessential green papaya salad takes on a summery spirit with corn and poached shrimp.
Salads

Watermelon, Lychee, Feta, and Basil Salad With Spicy Lemongrass Vinaigrette

Sweet lychees and a spicy vinaigrette put a new spin on the standard watermelon and feta salad.
Salads

Grilled Radicchio and Knob Onion Salad

Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Vegetarian

Classic Potato Salad

With a little basic technique, the picnic classic can be so much more.