If you're expecting a big group this July 4th, give 'em what they really want: delicious sandwiches that easily feed a crowd.
Don't judge it till you've tried it.
A fish sandwich that's simple perfection
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
A deli classic.
Flame-licked, from top to bottom.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
Buttermilk brined chicken parm, packed into a full-size loaf of toasted ciabatta.
Loaded with deeply roasted turkey-and-pork-belly shawarma, and accented with a flavorful bacon mayonnaise.
The classic New England sub gets re-engineered for maximum flavor and balance.
This will rival any burger out there.
Topped with a tangy, rich sun-dried tomato and caper relish.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
The best roasted vegetable sandwich you can construct for a crowd.
Juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese all packed into one giant sandwich.
The classic New Orleans cold cut and olive salad sandwich gets pressed.
A large format pressed sandwich filled with turkey, sharp cheddar cheese, bacon, and sautéed broccoli rabe.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Rich slow-cooked pork and melty Provolone, balanced with bold broccoli rabe.
This pulled pork is vinegary and mildly sweet.
Sweet caramelized onions, sharp Manchego, fresh cilantro, and spicy harissa mayo meet merguez.
Believe in chicken breasts again.
The secret is to let it rest before eating so the olive juices get absorbed into the bread.
Seared steak gets friendly with velvety avocado and spicy crema.
This overstuffed sandwich will be one of the best things to ever come off your grill.
Tossed in a sauce of sweet-tangy cider vinegar, hot sauce, and chile flakes, our pulled pork is pretty darn close to the real deal.
Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese-style sandwiches.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.