If you serve hot dogs only one day a year, make it the Fourth. We've got cooking tips and topping ideas, plus recipes for making your own sausages.
Extra-plump and juicy sausages from the sous vide cooker.
German potato salad and red cabbage are combined to make a warm slaw topping for tender bratwurst.
Roasted in the oven and basted with beer, these German-style pork sausages turn out juicy, tender, and lightly browned all over.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
A lamb and pork sausage with excellent crust.
The tricks to making a truly great hot dog.
Snappy homemade all-beef hot dogs.
A must-try Balkan sausage.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Deep fried bacon-wrapped hot dogs topped with a quick salsa.
Your hot dog needs some cool, creamy, and tangy slaw.
Fan of Frank's?
Garlic and feta do most of the work in flavoring this chicken sausage.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Don't just throw your dogs on the fire!
Green chilies season this fresh Mexican sausage.
Dried mango meets cilantro and garlic in these juicy chicken links.