Celebrate your own Independence Day by breaking free from basic condiments. We've got recipes for spicy mustard, homemade aioli, spiked ketchups, barbecue sauce, and more.
Bright in flavor and color.
Turmeric is the key to the yellow color.
Leftover egg whites hiding in the fridge? Let's use 'em up!
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
The marriage of Béarnaise and tomato purée.
Great with vegetables, meats, and pasta.
A classic Japanese citrus sauce.
Smoky, fruity, and fiery.
Sweet, salty, and tangy.
Brighten up your grilled or pan-roasted veggies.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
You'll want to pour this over everything.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Pair this creamy, herby aioli with grilled vegetables.
Creamy aioli gets a flavor upgrade with spicy harissa.
Sumac makes aioli bright and tangy.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.
Frank's Red Hot Sauce and butter make barbecue sauce better.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
The very best classic steak sauce you can make at home.
100% foolproof and extremely quick homemade aioli.
This traditional Thai condiment combines roasted chilies, garlic, and shallots, flavored with a touch of shrimp paste and lime.
A spicy, smoky, and fruity sauce that's great with grilled meat.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
Korean fermented chili paste, sesame oil, garlic, and ginger add flavor to this ketchup.
Simply mixing mayo and ketchup together makes one killer sauce that's a tangy, sweet, and fruity force to be reckoned with.
A versatile sweet and sour ketchup.
Pineapple juice livens up this sweet and sour condiment.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
Hoisin gives this ketchup an earthy sweetness while honey, soy sauce, sherry, and five spice powder add the distinctive additional notes of char siu sauce.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Give bottled sauce the perfect balance of heat, sweet, and tang.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
This relish will bring new meaning to the "hot" in hot dog.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
A tangy and fruity sweet pepper relish.
Brown sugar softens the kick of this whiskey-dosed mustard.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Sweet, fruity, and tart.
A candied bacon condiment perfect for burgers, pizza, biscuits, and more.
Give this tangy mayo-based sauce a chance.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
This mustard has some kick.
Excellent homemade whole grain Dijon is all about balance.
Spicy mustard and sweet, tangy relish all swirled up in a mayonnaise base.
Got a few minutes? Then you can make your own mustard.
Just enough kraut to top a party's worth of bratwurst.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
Perfect for all your melty, gooey topping needs. Try it with Gruyère or Swiss, too!
Every ingredient takes a trip to the grill.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
A spicy, tangy, easy favorite barbecue sauce.
Thick, sweet, and tangy tomato-based sauce for barbecue.
Get your hot dog ready.
Brighter and fresher than bottled ketchup.
Baste it on some ribs.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.