Whether you're after whole chicken, wings, or, yes, grilled chicken breast that's actually delicious, we've got a recipe for you this Fourth.
Chicken and peaches jump from the skillet to the grill.
A sweet, smoky, and tangy glazed grilled chicken wing.
A sweet-sour marinade for grilled chicken skewers.
The green sauce slays it.
Chicken in a powerful marinade, ready to eat in record time.
Savory, sweet, and juicy chicken, perfect for dipping.
Always-juicy grilled chicken skewers.
Hot and juicy grilled chicken that takes just five minutes to cook.
Grilled chicken kebabs packed with curry flavor.
Summery chicken skewers with a crisp, caramelized exterior.
A whole chicken gets the Greek treatment.
Sesame seed, sumac, and herbs add flavor to a juicy grilled chicken.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
Who doesn't like jalapeño poppers?
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
A riff on tandoori-style chicken.
Chicken fajitas on a stick.
This will rival any burger out there.
There are few delights like a great rotisserie chicken.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Grilled chicken turns this summertime salad into a main course.
A sweet, salty, fruity, smoky, and meaty treat.
Smoky grilled cornish hens in a garlicky, lemony marinade.
Believe in chicken breasts again.
Beyond your standard skewer.
Bright and tart.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Smoky, charred grilled sausage, chicken, and tomatoes add great flavor to jambalaya.
Sweet and salty wings with a lightly charred crust.
Don't limit your souvlaki to Greek festivals or late night diners.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
The best grilled bird is on the move.
A simple variation on classic Thai-style turmeric-scented grilled chicken.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
It's all in the tangy white sauce.
How competition barbecuers pack as much flavor into their meats as possible.
Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin.
A beautifully brown and crisp bird.
So good, you'll lick the plate.
More heat and more spice.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
A party for the tastebuds.