"Gabriel Garcia Marquez has a scene in one of his novels in which a man pushes his plate away and declares, “This food was prepared without love.” We have all most likely had a similar experience. In a nutshell, that seems to be what motivates local food bloggers, who write for love and fun, not profit." Greg Hershey of the Richmond VA weekly magazine Brick put together a round-up of area food bloggers. Some of them do restaurant reviews, others post photos of recent recipes they've tried out, all of them are making me really hungry right now.
[via Veronica's Test Kitchen]