Fluffy Scrambled Eggs Recipe

Do you have to add milk to scrambled eggs? No, but they keep the dish more flavorful and moist. Go on, give it a try.

A white and blue plate with a pile of fluffy scrambled eggs and a fork.

Serious Eats / Vicky Wasik

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How to Make Fluffy Scrambled Eggs

Why It Works

  • Pre-salting helps eggs retain moisture and tenderness.
  • A small proportion of milk provides a sense of creamy richness, without going overboard.
  • Adding the eggs to a hot pan encourages the formation of big, fluffy curds.

A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 3 large eggs

  • 1/8 teaspoon kosher salt, see note

  • 2 tablespoons (1 ounce; 30ml) milk (optional)

  • 1/2 tablespoon (1/4 ounce; 8g) unsalted butter

  • Freshly ground black or white pepper

Directions

  1. In a small bowl, beat eggs with salt and milk (if using).

  2. In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.

Special equipment

Nonstick skillet, silicone spatula

Notes

We like to season our eggs with salt at about 1% of their weight, or about 1.5g for 3 large eggs (though we rarely actually measure it out in practice). Just note that not only do different eaters have different salt-level preferences, but the volume of a given weight of salt itself will vary dramatically by brand, so season at your own discretion.

This Recipe Appears In

Nutrition Facts (per serving)
266 Calories
20g Fat
1g Carbs
19g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 266
% Daily Value*
Total Fat 20g 26%
Saturated Fat 8g 41%
Cholesterol 573mg 191%
Sodium 365mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 19g
Vitamin C 0mg 0%
Calcium 87mg 7%
Iron 3mg 15%
Potassium 209mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)