2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
1 tablespoon chopped mixed fresh herbs, such as rosemary and thyme
7 tablespoons unsalted butter, cold, cut into 1/4 inch pieces
3/4 cup milk
Preheat oven to 425°F. Line a baking sheet with parchment paper.
In a large bowl, combine flour, salt, sugar, baking powder, and herbs. Whisk until mixed.
Add butter to flour and using either your fingers or a pastry cutter, cut butter into dough until it is the size of peas.
Add milk to bowl and stir just until a dough forms.
Transfer dough to a lightly floured surface. Roll dough out to 3/4 inch thick. Use 3 inch biscuit cutter to cut out biscuits. Transfer biscuits to prepared baking sheet.
Bake until golden, about 17 minutes. Serve immediately.
rolling pin, 3 inch biscuit cutter
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||2%|
|Total Sugars 1g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|