Fish Sauce Dressing Recipe

By
Chichi Wang
Chichi Wang: Contributing Writer at Serious Eats
Chichi Wang

Chichi Wang wrote a variety of columns for Serious Eats including The Butcher's Cuts, in addition to other stories. Born in Shanghai and raised in New Mexico, Chichi took her degree in philosophy but decided that writing about food would be more fun than writing about Plato.

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Updated May. 15, 2019
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adapted from Momofuku by David Chang and Peter Meehan

Recipe Details

Fish Sauce Dressing Recipe

Active 5 mins
Total 5 mins
Serves 8 servings
Makes 1 cup

Ingredients

  • 1/2 cup fish sauce

  • 1/4 cup water

  • 2 tablespoons rice wine vinegar

  • Juice of 1 lime

  • 1/4 cup sugar

  • 1 finely grated garlic clove

  • 1 to 3 bird's eye chiles, thinly sliced with seeds intact

Directions

  1. Combine all the ingredients in a jar and mix well. The vinaigrette will keep for a week in the refrigerator.

This Recipe Appears In

Nutrition Facts (per serving)
34 Calories
0g Fat
8g Carbs
1g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 34
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1414mg 61%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Vitamin C 3mg 15%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 67mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)