Fish Sauce Dressing Recipe

20110324-seriously-asian-vinaigrettes.jpg

adapted from Momofuku by David Chang and Peter Meehan

Recipe Facts

Active: 5 mins
Total: 5 mins
Makes: 1 cup

Rate & Comment

Ingredients

  • 1/2 cup fish sauce
  • 1/4 cup water
  • 2 tablespoons rice wine vinegar
  • juice of 1 lime
  • 1/4 cup sugar
  • 1 finely grated garlic clove
  • 1 to 3 bird's eye chilies, thinly sliced with seeds intact

Directions

  1. Combine all the ingredients in a jar and mix well. The vinaigrette will keep for a week in the refrigerator.

This Recipe Appears In