Fish Sauce Dressing Recipe

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adapted from Momofuku by David Chang and Peter Meehan

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 8 servings
Makes: 1 cup

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Ingredients

  • 1/2 cup fish sauce

  • 1/4 cup water

  • 2 tablespoons rice wine vinegar

  • Juice of 1 lime

  • 1/4 cup sugar

  • 1 finely grated garlic clove

  • 1 to 3 bird's eye chiles, thinly sliced with seeds intact

Directions

  1. Combine all the ingredients in a jar and mix well. The vinaigrette will keep for a week in the refrigerator.

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Nutrition Facts (per serving)
34 Calories
0g Fat
8g Carbs
1g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 34
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1414mg 61%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Vitamin C 3mg 15%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 67mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)