The hundreds of fish recipes we keep coming back to when we want perfectly cooked salmon, seared tuna steaks, sous vide halibut, steamed flounder, and more.
Shrimp, Oyster, and Fish Po' Boy sandwiches on sandwich paper
How to Make the Best Seafood Po' Boys
Fish Head Soup
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Ackee and Saltfish Recipe
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How to Cook Skate Fish
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Basque-Style Grilled Whole Turbot Recipe
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Basque in the Glory of Grilled Whole Turbot
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Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe
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Broiled Whole Porgy With Blistered Shishito and Tomato Recipe
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Grilled Blackened-Fish Sandwiches Recipe
River Cottage's Roasted Whole Plaice with Cherry Tomatoes
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Bengali-Style Fried Fish in Onion and Tomato Curry (Fish Bhuna) Recipe
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Deep-Fried Shishamo Recipe
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Hamachi Poke With Cucumber and Avocado Recipe
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The Easiest Foolproof Crispy Pan-Seared Fish You'll Ever Make | The Food Lab
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Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes
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Beyond Curry: Indian Mackerel Fry Recipe
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Chinese Steamed Whole Fish With Fermented Black Beans and Garlic Recipe
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Planked Whitefish With Cilantro-Lime Butter Recipe
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Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'
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How to Make Fish Stock (Fumet)
Velvety Menorcan Fish Soup
Velvety Menorcan Fish Soup (Caldereta de Pescado) From 'Spain'
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Seriously Asian: Chả Cá, Seared Fish with Turmeric Over Rice Noodles Recipe
Peruvian-Style Flounder Ceviche with Sweet Potatoes and Corn
Peruvian-Style Flounder Ceviche From 'The New Southern Table'
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Bhuna Is the Curry Sauce Your Weeknight Meals Are Missing
Two whole roasted daurade (orata) sit in a platter with some lemon wedges and parsley garnishing the plate
Whole Roasted Fish With Fresh Herbs and Lemon Recipe
The Nasty Bits: Fried Fish Bones
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Anchovy Stock Recipe
Salmon à la nage with summer vegetables in a white shallow bowl.
How to Cook Fish à la Nage: Poached in a Flavorful Broth
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Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe
Striped Bass Chowder with Broccoli Rabe Pesto
Striped Bass Chowder from 'The Catch'
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Roasted Blackfish with Olives and Sage Recipe | Cook the Book
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
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Creamy Scrambled Eggs with Caviar Recipe
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Tea Smoked Fish Recipe
Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa Recipe
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Sushi Week Part 5: How to Make Chirashizushi
Green Curry with Fish Balls and Eggplant
Andy Ricker's Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From 'Pok Pok'
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Seriously Asian: Tea Smoking
Walleye with white wine-shallot sauce
Michael Ruhlman's Shallow-Poached Walleye with White Wine-Shallot Sauce Recipe
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Tamarind Fish Curry Recipe
sea bass with thyme and lemon
River Cottage's Steam-Braised Sea Bass with Thyme and Lemon
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Classic Peruvian-Style Fish Ceviche Recipe
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Grilled Fish in Parchment Recipe
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The Nasty Bits: Nose-to-Tail Fish Eating
Kung Pao Fish With Dried Chilies and Sichuan Peppercorns Recipe
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Pasta con la Bottarga (Pasta With Bottarga) Recipe
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Roasted Alaska Pollock With Chimichurri
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Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish Recipe
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Arctic Char Aguachile With Habanero, Jicama, and Lime Recipe
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Broiled Miso Black Cod | The Food Lab Turbo
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Goan Fish Curry Recipe
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Grill Your Fish Whole for the Juiciest Fish Tacos
Crunchy Fried Fish Tacos
How to Make Crunchy Fried Fish Tacos
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Sole with Brown Butter, Beets, and Capers Recipe
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Skate Wing with Tomatoes and Capers Recipe
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Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe
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Hamachi Poke Is Poke at Its Finest
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Nasty Bits: How to Roast an Eel