Fish Recipes

The hundreds of fish recipes we keep coming back to when we want perfectly cooked salmon, seared tuna steaks, sous vide halibut, steamed flounder, and more.

Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes

Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)

The Nasty Bits: Fish Head Soup

How to Cook Skate Fish

Pasta With Beans and Greens Recipe

Fennel Frond Pesto With Lemon and Anchovies Recipe

Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe

Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo) Recipe

Salt Crusted Branzino Recipe

Whole Grilled Fish With Olive-Tomato Compote Recipe

Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Recipe

White Bean and Tuna Salad Recipe

Easy Diner-Style Tuna Melt Recipe

Tips for Making the Best Tuna Melt

Canned Tuna Shines in These 12 Recipes

Fish Po' Boys Recipe

Blackened Catfish With Creole Sauce Recipe

Crispy Curry Catfish Sandwich with Chili-Lime Slaw Recipe

Chinese Aromatics 101: Kung Pao Fish With Dried Chilies and Sichuan Peppercorns

The Nasty Bits: Cod Milt Recipe

Dinner Tonight: Beer-Battered Fish Recipe

Easy Cioppino Recipe

Brandade: The Dish That Will Teach You to Love Salt Cod

How to Grill Tuna Steaks

How to Grill Swordfish Steaks

How to Grill Salmon Fillets

How to Grill Whole Fish

Cullen Skink (Scottish Smoked Fish Chowder) Recipe

Dinner Tonight: Beer-Battered Fish Recipe

Cullen Skink Is a Scottish Soup That Rivals the Best Chowders

Fish Pie Recipe

Butter-Basted Sous Vide Halibut Recipe

Peruvian Fried Seafood Platter With Lime-Marinated Onion and Tomato Salad (Jalea) Recipe

How to Cook Sous Vide Halibut | The Food Lab

The Easiest Crispy Pan-Seared Fish Recipe

Sous Vide Salmon Recipe

Crispy Pan-Seared Salmon Fillets Recipe

Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe

The Elements of Great Gravlax, the Easiest Luxury Food You Can Make at Home

Grilled Sardines With Lemon, Garlic, and Paprika Recipe

Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe

The Nasty Bits: How to Make Sardine Lovers out of Sardine Skeptics

Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'

How to Grill Swordfish Steaks

The Easiest Crispy Pan-Seared Fish Recipe

Grilled Swordfish Steaks Recipe

Pasta With Swordfish, Tomato, and Eggplant (Rigatoni Con Pesce Spada) Recipe

Grilled Tilapia Tacos Recipe

Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Recipe

Rodrigo-Style Fish (Pescado Rodrigo) from 'Pati's Mexican Table'

Dinner Tonight: Crispy Tilapia with Pico de Gallo Salsa Recipe

Green Curry With Lake Trout and Green Beans Recipe

Whole Roast Trout with Potatoes and Asparagus Recipe

French in a Flash: Trout en Papillotte Recipe

Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe

White Bean and Tuna Salad Recipe

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe

How to Grill Tuna Steaks

Tips for Making the Best Tuna Melt

How to Make Tiradito (Peruvian Ceviche)

Basque-Style Grilled Whole Turbot Recipe

Quick and Easy Fish Stock (Fumet) Recipe

How to Make the Best Seafood Po' Boys

Basque in the Glory of Grilled Whole Turbot

The Easiest Crispy Pan-Seared Fish Recipe

Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe

Broiled Whole Porgy With Blistered Shishito and Tomato Recipe

Grilled Blackened-Fish Sandwiches Recipe

Ackee and Saltfish Recipe

River Cottage's Roasted Whole Plaice with Cherry Tomatoes

Bengali-Style Fried Fish in Onion and Tomato Curry (Fish Bhuna) Recipe

Deep-Fried Shishamo Recipe

Hamachi Poke With Cucumber and Avocado Recipe

The Easiest Foolproof Crispy Pan-Seared Fish You'll Ever Make | The Food Lab

Beyond Curry: Indian Mackerel Fry Recipe

Chinese Steamed Whole Fish With Fermented Black Beans and Garlic Recipe

Planked Whitefish With Cilantro-Lime Butter Recipe

Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'

How to Make Fish Stock (Fumet)

Salt-Baked Fish Stuffed with Herbs and Lemon Recipe

Velvety Menorcan Fish Soup (Caldereta de Pescado) From 'Spain'

Seriously Asian: Chả Cá, Seared Fish with Turmeric Over Rice Noodles Recipe

Spicy Korean Seafood Soup Recipe

Peruvian-Style Flounder Ceviche From 'The New Southern Table'

Bhuna Is the Curry Sauce Your Weeknight Meals Are Missing

Whole Roasted Fish With Oregano, Parsley, and Lemon Recipe

The Nasty Bits: Fried Fish Bones

Anchovy Stock Recipe

How to Make Chinese Steamed Whole Fish for Your Lunar New Year Feast

How to Cook Fish à la Nage: Poached in a Flavorful Broth

Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe

Striped Bass Chowder from 'The Catch'

Roasted Blackfish with Olives and Sage Recipe | Cook the Book

French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe

Creamy Scrambled Eggs with Caviar Recipe

Tea Smoked Fish Recipe

Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa Recipe

Sushi Week Part 5: How to Make Chirashizushi

Andy Ricker's Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From 'Pok Pok'

Seriously Asian: Tea Smoking

Michael Ruhlman's Shallow-Poached Walleye with White Wine-Shallot Sauce Recipe

Tamarind Fish Curry Recipe

Seriously Asian: The Passing Through Technique Recipe

River Cottage's Steam-Braised Sea Bass with Thyme and Lemon

Classic Peruvian-Style Fish Ceviche Recipe

Grilled Fish in Parchment Recipe

The Nasty Bits: Nose-to-Tail Fish Eating

Kung Pao Fish With Dried Chilies and Sichuan Peppercorns Recipe

Pasta con la Bottarga (Pasta With Bottarga) Recipe

Roasted Alaska Pollock With Chimichurri

Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish Recipe

Arctic Char Aguachile With Habanero, Jicama, and Lime Recipe

Broiled Miso Black Cod | The Food Lab Turbo

Goan Fish Curry Recipe

Grill Your Fish Whole for the Juiciest Fish Tacos

How to Make Crunchy Fried Fish Tacos