Fiona Reilly is a xiao long bao expert and street food tragic who divides her time between Shanghai and Australia, trawling the streets for good eats and great stories for local and international publications, as well as her award-winning blog ‘Life on Nanchang Lu.'
She has travelled China top to bottom and end to end, eating all the way, including an epic six-month food discovery voyage around China in an RV, a mode of travel entirely novel to the world's most populous nation.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.