Filibuster Recipe

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Wes Rowe

This maple-sweetened rye cocktail was created by Erik Adkins of Heaven's Dog and the Slanted Door in San Francisco, and appears in Left Coast Libations, which is an excellent collection of cocktail recipes from West coast bartenders. If you tend to like cocktails from the family of Sours, this one will be right up your alley.

Recipe Facts

Active: 10 mins
Total: 10 mins
Serves: 1 serving

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Ingredients

  • 1 1/2 ounces rye whiskey

  • 3/4 ounce freshly squeezed lemon juice from 1 lemon

  • 1/2 ounce maple syrup

  • 1 large very fresh egg white

  • Angostura bitters

Directions

  1. Add rye, lemon, maple syrup, and egg white to a cocktail shaker. Dry shake (without ice) for 20 seconds to emulsify egg. Add ice and shake hard for 10 seconds, until chilled. Strain into coupe, garnish with Angostura bitters, serve immediately.

Special Equipment

Cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts (per serving)
211 Calories
5g Fat
11g Carbs
6g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 211
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 186mg 62%
Sodium 73mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 6g
Vitamin C 9mg 44%
Calcium 44mg 3%
Iron 1mg 5%
Potassium 123mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)