Ferrari Cocktail Recipe

By
Michael Dietsch
Headshot of Michael Dietsch, a contributing writer at Serious Eats.
Michael Dietsch
Michael Dietsch is a barfly, boozehound, book hoarder, jazz fiend, and technographer. He has two cookbooks and writes about cocktails for Serious Eats.
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Updated Aug. 29, 2018
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A simple drink featuring Fernet and Campari. Michael Dietsch

Some drinkers will enjoy this two-ingredient shot's bracing bitterness; others will think of it as Hell's hazing ritual. Me? I love the pants off of it. The Campari's subtle orange flavors pair well with (and somewhat tames) Fernet's minty fist. This drink won't convert anyone who hates either Fernet Branca or Campari, but if you love either or both, you should try this.

Recipe Facts

Active: 1 min
Total: 15 mins
Serves: 1 serving

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Ingredients

  • 1 1/2 ounces Fernet Branca

  • 1 1/2 ounces Campari

Directions

  1. Place rocks glass in freezer at least 15 minutes before starting to make cocktail. Fill mixing glass 2/3rds full with ice. Add Fernet and Campari. Stir until drink is well chilled, about 20 seconds. Strain into chilled rocks glass. Serve.

Special equipment

rocks glass, mixing glass, mixing spoon, jigger, cocktail strainer

This Recipe Appears In

Nutrition Facts (per serving)
238 Calories
0g Fat
15g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 238
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 0g
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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