From kombusha to kraut, get your fab ferments on. We have fermented recipes for real dill pickles, fermented hot sauce, sourdough, and more.
Homemade Sauerkraut Recipe
Homemade Vegan Kimchi Recipe
Lacto-Fermented Dill Pickles Recipe
Mother-in-Law's Signature Kimchi from 'The Kimchi Cookbook'
Tomato Ketchup from 'Mastering Fermentation'
Fermented Radish Slices Recipe
Yeolmu Kimchi (Quick-Fermented Young Radish Greens) Recipe
Water Kefir from 'Mastering Fermentation'
Smoky Chipotle in Adobo from 'Mastering Fermentation'
Hoppy Red Ale (For Beginning Homebrewers) Recipe
Bran-Fermented Vegetables from 'Mastering Fermentation'
In a Pickle: Small Batch Sauerkraut
In a Pickle: Salt Preserved Meyer Lemons
Small Batch Sauerkraut Recipe
Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe
How to Avoid Mold When Making Sauerkraut