Canning & Preserving

Fermentation Recipes

From kombusha to kraut, get your fab ferments on. We have fermented recipes for real dill pickles, fermented hot sauce, sourdough, and more.
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Seriously Asian: Natto Recipe
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Homemade Fermented Sauerkraut Recipe
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Homemade Vegan Kimchi Recipe
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Lacto-Fermented Dill Pickles Recipe
Mother-in-Law's Signature Kimchi from 'The Kimchi Cookbook'
Fermented Tomato Ketchup
Tomato Ketchup from 'Mastering Fermentation'
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Fermented Radish Slices Recipe
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Yeolmu Kimchi (Quick-Fermented Young Radish Greens) Recipe
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How to Make Sauerkraut and Become God of Your Own Microbial Universe
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How to Make Your Own Ginger Beer
Blueberry Water Kefir, Coconut Water Kefir, Hibiscus-Ginger Water Kefir
Water Kefir from 'Mastering Fermentation'
Homemade Fermented Chipotles in Adobo with Braised Pork
Smoky Chipotle in Adobo from 'Mastering Fermentation'
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Hoppy Red Ale (For Beginning Homebrewers) Recipe
Bran-Fermented Vegetable Pickles
Bran-Fermented Vegetables from 'Mastering Fermentation'
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In a Pickle: Small Batch Sauerkraut
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In a Pickle: Salt Preserved Meyer Lemons
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Small Batch Sauerkraut Recipe
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Fermented Hot Sauce With Fresno Chilis, Garlic, and, and Tamari Recipe
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Quick Kimchi Recipe | Cook the Book
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Make Your Own Umeshu and Biwashu, Japanese Plum Wine and Loquat Liqueur
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How to Avoid Mold When Making Sauerkraut