From kombusha to kraut, get your fab ferments on. We have fermented recipes for real dill pickles, fermented hot sauce, sourdough, and more.
20161212-sauerkraut-vicky-wasik-15.jpg
Homemade Sauerkraut Recipe
20120117-vegan-kimchi-9.jpg
Homemade Vegan Kimchi Recipe
20170808-preservation-acid-pickling-vicky-wasik-15.jpg
Lacto-Fermented Dill Pickles Recipe
Mother-in-Law's Signature Kimchi from 'The Kimchi Cookbook'
Fermented Tomato Ketchup
Tomato Ketchup from 'Mastering Fermentation'
06022012-208968-submerged-radishes-610.jpg
Fermented Radish Slices Recipe
A bowl of Korean quick-fermented yeolmu kimchi.
Yeolmu Kimchi (Quick-Fermented Young Radish Greens) Recipe
Blueberry Water Kefir, Coconut Water Kefir, Hibiscus-Ginger Water Kefir
Water Kefir from 'Mastering Fermentation'
Homemade Fermented Chipotles in Adobo with Braised Pork
Smoky Chipotle in Adobo from 'Mastering Fermentation'
20110422-148765-Homebrew-Red-Ale.jpg
Hoppy Red Ale (For Beginning Homebrewers) Recipe
Bran-Fermented Vegetable Pickles
Bran-Fermented Vegetables from 'Mastering Fermentation'
20111211-183290-finished-sauerkraut-610.jpg
In a Pickle: Small Batch Sauerkraut
20120130-190545-finished-preserved-lemons-610.jpg
In a Pickle: Salt Preserved Meyer Lemons
20111211-183290-finished-sauerkraut-610.jpg
Small Batch Sauerkraut Recipe
20210128-fermented-hot-sauce-charred-fresno-tamari-vicky-wasikc
Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe
20090116-sauerkraut.jpg
How to Avoid Mold When Making Sauerkraut

More In Canning & Preserving

Canning & Preserving Guides Jams & Jellies Pickling