Felisia Tan

Felisia Tan Serious Eats
Title: Test Kitchen Assistant
Education: Emerson College

Felisia works with the food team, conducting and advising test methodologies from food products to cookware.


  • She got her start working in test kitchens testing recipes by Michelin-starred chefs in New York.
  • Felisia has done freelance styling and testing work for cookbooks, ads and editorial such as at Food52, New York Times.
  • She joined Dotdash in 2021.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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