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The SE staffers weigh in on their favorites.
You can take our chili crisp when you pry it from our cold, dead hands.
Knife maltreatment, dish pileups, and the other kitchen crimes most likely to set us to angry muttering.
Prepare to lose any remaining respect for us.
Spring is in the air, and these lighter, more refreshing recipes are in our minds.
The interviews that made our podcast tick in 2018.
Serious Eats' culinary director shares some of his favorites.
Stella's favorite recipes from 2018
A look at what the Serious Eats team is making for our dads this Father's Day.
The recipes Serious Eats staff members are making for Mother's Day.
When it comes to movie-snack buying and eating, we have opinions. Big ones.
Recipes that make our pulses quicken.
Food: the true language of love.
The recipes and techniques Kenji loved best in 2017.
The interviews that make our podcast tick.
The stories that shined brightest.
Serious Eats staff members pick their favorite videos of 2017.
The recipes Stella won't forget anytime soon.
A look at the photographs and illustrations our team couldn't get enough of in 2017.
Daniel's top recipe picks of the past year.
The Serious Eats staff wax nostalgic about our favorite food memories from books and movies.
Even some of the Serious Eats staff has had to be convinced of the worthiness of these kitchen tools.
Join us on an oh-so-catchy trip down memory lane.
From nice and mild to fiery-hot, these are the spicy condiments I reach for most often.