Cartagena-style ceviche is the deep dish pizza of shrimp cocktails, says @thefoodlab. Truth.
Join @thefoodlab in the world's most non-romantic river cruise down the Yangtze
Figs, noodles & lamb galore: must-try foods of Kashgar, the oasis city on China's Silk Road
Join @thefoodlab as he treks down Emai Shan, visits pandas, and eats his way through Sichuan
Riding a train in China? You do NOT want this to happen to you.
10 dishes you can't afford to miss when eating in Peru
Wanna know the secret to finding the best food in China? @thefoodlab reveals his trick
Part 2 of @thefoodlab's China diaries, in which he discovers that indoor voices do not exist
Part 1 of @thefoodlab's travel diaries. Follow along as he explores Beijing!
14 essential bites from the streets of Shanghai
Where sweet and sour pork really came from
More tamales than you can shake a stick at.
Go on a spicy food bender in Hunan
Get to know a few of our favorite meaty, spicy, gooey Mexican sandwiches.
Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour.
Get to know the real core of Korean cuisine:
Get to know the most rich and varied food you'll find in Mexico.