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Evaporated milk belongs in your pantry. Here's why.
[email protected] explains the difference between canned tomatoes (and why you should care!)
Everything you can do with that leftover container of sour cream (aside from eating it with a spoon)
Salt-packed anchovies are the most delicious—here's how to prepare them yourself.
What *can't* you do with honey?
Sure you've heard of green tea ice cream, but how about green tea chicken soup?
Not just for curry: everything you can (and should) do with coconut milk
All the wonderful things you can do with mayo
Love gooey melted cheese? Us too. @eatandcry explains why some cheeses melt better than others
Shopping for shrimp doesn't have to be hard
Do you know your sweet corn from your flint corn, and your grits from your polenta?
How well do you *really* know your ice cream?
Because pimento cheese is a cuisine: everything you can do with jarred peppers
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
All the ways you can use yogurt, one of the most versatile ingredients.
Everything you need to know about all those mushrooms at your grocery store
The geoduck is kinda freaky-looking. But delicious. A peek into how they're raised
What is baby corn and where does it come from? @eatandcry's got the answers
What *can't* you do with chipotles in adobo sauce?
Is there anything a good, rich cup of drinking chocolate won't solve?
Know your chicken: the real difference between organic, free-range, and naturally raised
Take a tour around the world through hot sauce