We don't just cook food at Serious Eats—we use it to tell stories about society and our everyday lives. Our features dig into science, history, the food industry, and more.
The Gentile Origins of Gefilte Fish
My Journey Into Gran Chaco's El Impenetrable
An Ode to Dahi
Calculating the Ghostbusters Twinkie Size In Real Life
Our Favorite Recipes of 2021
Cryo-Poached Asian Pears With Goji Syrup
The 10-Minute Window for the Perfect McDonald’s Mash-Up
How Cooking Websites Are Failing People With Disabilities
Authenticity? These Filipino Chefs Aren’t Concerned
The Science of Sourdough Starters
A Cuban Menu for Watching Moonlight
Starch Madness: Announcing the Wheat 16!
The Pasta-Themed Soundtrack We've All Been Waiting For
How Are You Using Food to Stay Connected?
Boston Baked Beans, and Other Foods Named After Different Foods
Where to Buy Spirits in Manhattan: The Best Liquor Stores
In Praise of Fruity Pebbles
Why You Should be Eating More Wild Pigs Right Now
Why a Control State Liquor Store Might Be Your Best Bet for Finding Rare and Interesting Spirits
A Song of Spice and Fire: The Real Deal With Hunan Cuisine
Is Barrel Aged Gin a Good Idea?
Double Down Throwdown: Our Homemade Version Takes on KFC's
The Great American Girl Doll Cook-Off
Beyond Casseroles: What to Cook for New Parents
Our Secret List of Banned Words
Can You Tell Your Buckle From Your Boy Bait? A Guide to Baked Fruit Cobbler-like Desserts
The Ultimate Guide to Buying Italian Ingredients on Arthur Avenue
Anyone Tried Bittman's Pizza Crust Recipe?
Trending: Hot Soppressata Is the New Pepperoni
Know Your Sweets: Cinnamon Rolls
Why Is My Vegan Entree as Expensive as the Meat?
Peanut Butter and Jelly: A Serious Eats Special Report
How Do You Eat Your Bagel?
The Blumenburger -- The Most Labor-Intensive Hamburger Ever
How to Develop Your Tea-Tasting Palate
Deep Dish Pizza à la 'Cook's Illustrated'
Falafel Waffles = Wafalafels
All About Curry
Stella's Favorite Recipes of 2017
Favorite Brunch Drinks: How to Make The Blur from Nopa in San Francisco
Exploring the USDA's Food Desert Locator
Wok Science: How a Wok's Material and Design Make It a Cooking Powerhouse
The Wok Shop’s Tane Chan on Her Life and Business
From China: The Future of the Wok
Grace Young And Her Ever-Growing Wok Collection
The Importance of the Wok
A 'Typical' Breakfast in ... South Africa
Top Ten Uniquely '80s Foods
Sardines for Breakfast Anyone?
How to Sustainably Harvest Ramps
Pet de Soeur Pastries, AKA Nun's Farts
Flagel = Flat Bagel
Can You Identify These Mysterious Macro Images of Food?
Ben & Jerry's New Flavor: Jimmy Fallon's 'Late Night Snack' with Potato Chips
A Chefs' Guide to Eating Out In Washington, DC
The Best Breweries in Portland, Oregon
Where to Eat and Drink in Chicago: A Local's Guide
Where to Eat and Drink in San Francisco: A Local's Guide