Dinner Menu

A show-stopping Father's Day meal to spread the love.

Simple Baked Brie With Honey and Pistachios

Baked until warm and gooey and garnished with a drizzle of honey and chopped nuts, this Brie goes from no-frills to fancy in about half an hour.

Slow-Roasted Boneless Leg of Lamb With Garlic, Lemon, and Rosemary

This leg of lamb comes out extra tender, with a crisp, well-browned crust and juicy pink meat flavored with garlic, rosemary, and lemon zest.

Roman Semolina Gnocchi

Made simply with semolina flour, milk, eggs, butter, and Parmesan, these crusty, golden baked cakes are the OG: the original gnocchi.

Snap Pea Salad With Mint and Tahini-Harissa Dressing

Yogurt, tahini, and harissa complement the classic, cooling combination of snap peas and mint.

Triple Crown (Whiskey Sour Cocktail With Amaro)

Grapefruit liqueur adds complexity to this sour mix of bourbon, fresh lemon, and citrusy Montenegro Amaro.

Freeform Peach Galette

Without a pie plate to contend with, the crust bakes so quickly, the peach slices stay wonderfully tender, juicy, and fresh.

Other Menus

Brunch Menu

  • Rich and Creamy Croques Madames
  • Baked Bacon for a Crowd
  • Crispy Shredded Hash Browns
  • Strawberry Rhubarb Crisp
  • Mezcal Mary With Roasted Jalapeño and Bacon

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Cookout Menu

  • Grilled Oysters
  • Slow-Smoked Porterhouse Steak
  • Simple Grilled Asparagus
  • Fresh Cherry Pie
  • Steak Island Beer Cocktail

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