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A show-stopping Father's Day meal to spread the love.
Baked until warm and gooey and garnished with a drizzle of honey and chopped nuts, this Brie goes from no-frills to fancy in about half an hour.
This leg of lamb comes out extra tender, with a crisp, well-browned crust and juicy pink meat flavored with garlic, rosemary, and lemon zest.
Made simply with semolina flour, milk, eggs, butter, and Parmesan, these crusty, golden baked cakes are the OG: the original gnocchi.
Yogurt, tahini, and harissa complement the classic, cooling combination of snap peas and mint.
Grapefruit liqueur adds complexity to this sour mix of bourbon, fresh lemon, and citrusy Montenegro Amaro.
Without a pie plate to contend with, the crust bakes so quickly, the peach slices stay wonderfully tender, juicy, and fresh.
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