An impressive grilled feast to satisfy any dad.
Smoky, hot-off-the-grill oysters are even better doused with flavorful compound butter.
Yes, you can infuse a thick-cut steak with smoky flavor and still have it come out medium-rare and juicy.
There's no better backyard snack than sweet, grassy asparagus spears, thrown on the grill till they're charred, juicy, and tender.
Made with a mix of sweet and tart fruit, either fresh or frozen, this is hands down the best cherry pie you or Dad will ever eat.
Salty, tangy, umami-rich steak sauce is the secret ingredient in this fizzy beer cocktail.
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