Brunch Menu

A big, classic spread to kick off Father's Day.

Rich and Creamy Croques Madames

A good croque is all about nailing texture, bread-to-filling ratio, and the goo factor.

Baked Bacon for a Crowd

With the right technique, you can bake a whole mess of bacon that's as crisp or chewy as Dad likes it.

Crispy Shredded Hash Browns

The key to these golden, crispy hash browns is removing as much moisture from the potatoes as possible.

Strawberry Rhubarb Crisp

Tender pieces of strawberry and rhubarb in a thick sauce under a crunchy layer of streusel.

Mezcal Mary With Roasted Jalapeño and Bacon

Smoky mezcal replaces vodka in this jalapeño-spiked take on the classic Bloody Mary.

Other Menus

Cookout Menu

  • Grilled Oysters
  • Slow-Smoked Porterhouse Steak
  • Simple Grilled Asparagus
  • Fresh Cherry Pie
  • Steak Island Beer Cocktail

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Dinner Menu

  • Simple Baked Brie With Honey and Pistachios
  • Slow-Roasted Boneless Leg of Lamb With Garlic, Lemon, and Rosemary
  • Roman Semolina Gnocchi
  • Snap Pea Salad With Mint and Tahini-Harissa Dressing
  • Triple Crown (Whiskey Sour Cocktail With Amaro)
  • Freeform Peach Galette

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